Gold Member Since 2005
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Qingdao Fraken International Trading Co., Ltd.

Apple Extract, Hops Extract, Phloridzin manufacturer / supplier in China, offering High Quality Hop Extract & Apple Extract with Polyphenols, Phloridzin & Phloretin, Good 2ml Vitamin B Complex Injection, Sodium Phyate & 50%/70%/99% Phytic Acid and so on.

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Supplier Homepage Product Plant extract High Quality Hop Extract & Apple Extract with Polyphenols, Phloridzin & Phloretin

High Quality Hop Extract & Apple Extract with Polyphenols, Phloridzin & Phloretin

Purchase Qty.:
(Pieces)
1-99 100+
FOB Unit Price: US $200 US $140
Purchase Qty. (Pieces) FOB Unit Price
1-99 US $200
100+ US $140
Get Latest Price
Production Capacity: 1, 000mt Per Year
Transport Package: 25kgs/Drum
Payment Terms: L/C, T/T, Western Union, Money Gram

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Basic Info
  • Model NO.: AE
  • Botanical Name: Malus Pumila Mill.
  • Trademark: Fraken
  • Origin: China
  • Raw Material: Plants
  • Form: Powder
  • Specification: Export
Product Description
Apple Extract:
1. Specification:
A. Polyphenols 10-80% UV (Regular specification: Polyphenols 75%, 80%)
B. Phloridzin: 3%, 70%, 80%, 90%, 98%
C. Phloretin: 70%, 80%, 90%, 98%
2. Packing: 25kgs/drum

Functions:
1. Anti-oxidant and anti-aging;
2. Lower blood sugar, reduce serum cholesterol and viscer fat objects;
3. Anti-mutagenic, prevent lung cancer, breast cancer, skin cancer and colon cancer;
4. Apple polyphenol has anti-allergic effects on patients with atopic dermatitis;
5. Prevent radiation from UV.


Phloretin, a natural choice for your flavoring formulation
Natural health ingredients are gaining more popularity worldwide, they are often added into products which are good for health but poor in taste, while common flavoring ingredients such as sugar or other carbohydrates is used in reduced quantity or removed completely to lower calorie intake. To maintain a pleasant taste while keeping the product at a low calorie level, phloretin could is an excellent flavor modifier with low intrinsic taste for masking bitterness and enhancing sweetness.

Masking effect against unpleasant flavor

In contrast to most natural flavor modifiers, phloretin shows strong masking effects towards compounds with unpleasant taste, such as salicin.

Hop extract
1. Source: Humulus lupulus Linn
2. Extract by Supercritical CO2
3. Content: Alpha-acid 30% min
4. Use: (1) beer, soft drinks and other foods. (2) medicine.

Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment.

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To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdaofraken international trading Co., Ltd
Address: RM1005 post mansion yan'an three road, qingdao, China
Tel: 0086 532 83899718
Fax: 0086 532 83623236
Web: http://fraken.en.made-in-china.com
Product Name Contents Assay Botanical Name
Apple (Organic) Polyphenols 50% Folin-C Malus pumila mill.  
Apple  Phloridzin 40%, 80% HPLC Malus pumila mill.  
Phloretin 70%, 90%, 98% HPLC  
Polyphenols 75%, 80%                 HPLC  
Procyanidin B2 5%, 10%, 15%  HPLC  
Acerola  Vitamin C 17%, 25% Volumetric Malpighia glabra  
Artichoke  Cynarins 2.5%, 5% HPLC Cynara scolymus L  
Chlorogenic acid 1%,5% HPLC  
Astragalus  Astragalosides 1% ~ 40% UV/VIS Astragalus Membranaceus  
Polysaccharides 50% ~ 80% UV/VIS  
Bamboo leaf  Flavones 20%, 40%, 50% Silica 50%, 70% UV/VIS UV/VIS Phyllostachys glauca Mc.  
Birch bark  Betulinic acid 90%, 95%, 98% Betulin 90%, 95%, 98% HPLC HPLC Betula Platyphylla  
Black bean  Anthocyanidins 15% UV/VIS Phaselous vulgaris  
Chamomile  Apigenin 1.2%, 98% HPLC Matricaria Recutita  
Chrysanthemum leaf Luteolin 80%, 98% HPLC Chrysanthemum Morifolium Ramat  
Grape leaf Polyphenols 30% Folin-C Vitis Vinifera  
Grape seed Proanthocyanidins 95 Beta-Smith Vitis Vinifera  
Polyphenols 75%, 80% Folin-C  
Grape skin Polyphenols 30% Anthocyanidins 5%,10% Folin-C UV/VIS Vitis Vinifera  
Green coffee bean Total chlorogenic acids 50% HPLC Coffea Arabica L  
Radix platycodonis   Platycodigenin 1%-10% HPLC Platycodon grandiflorum   
Red wine Polyphenols 30%,50% Resveratrol 0.5%, 5% Folin-C HPLC Vitis Vinifera  
Rhodiola rosea(organic) Rosavins 3% HPLC Rhodiola Rosea L.  
Rose hip Vitamin C 5% Volumetric Rosa rugosa Thunb.  
Soybean Isoflavones 10%, 40% HPLC Glycine max(L.)Merr.  
White kidney bean  10:1; 20:1 / Phaseolus vulgaris  
Wolfberry Polysaccharides 20%,40% UV/VIS Lycium chinense Miller
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