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Qingdao Fraken International Trading Co., Ltd.

Acai Berry Extract, Acai Berry Extract Capsule, High Quality Acai Berry Extract manufacturer / supplier in China, offering High Quality 5: 1 10: 1 20: 1 Acai Berry Extract, Power Spring Oral Liquid, Cefalotin Sodium for Injection / Cefotaxime Sodium for Injection and so on.

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Supplier Homepage Product Plant extract High Quality 5: 1 10: 1 20: 1 Acai Berry Extract

High Quality 5: 1 10: 1 20: 1 Acai Berry Extract

Purchase Qty.:
(Pieces)
1-99 100+
FOB Unit Price: US $50 US $20
Purchase Qty. (Pieces) FOB Unit Price
1-99 US $50
100+ US $20
Get Latest Price
Production Capacity: 1, 000mt Per Year
Transport Package: 25kgs/Drum
Payment Terms: T/T, Money Gram, Western Union

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Basic Info
  • Model NO.: ABE
  • Color: Dark Purple Red
  • Form: Powder
  • Specification: Export
  • HS Code: 293890
  • Raw Material: Plants
  • Size: 80~200mesh
  • Trademark: Fraken
  • Origin: China
Product Description
Acai Berry Extract
Botanical Source: Euterpe Oleracea L.

CAS No.: 879496-95-4
Part Used: Berry

Synonyms: Acai Palm Extract, Euterpe badiocarpa Extract,
Euterpe oleracea Extract, Palmaceae Extract
Specifications: Anthocyanidins 15%, 25%, 40%;
Proanthocyanidins 40%, 60%;
Flavones 10%; Polyphenols 10%; 4: 1; 10: 1

Description:
The acai berry is a fruit of the acai palm tree. Acai berries contain combination of health-promoting nutrients. Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. Compared to wolfberry, noni and mangosteen juice products, Acai is 6 times more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.
Nutritional Content:
Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Per 100g of powdered preparation of freeze-dried acai fruit pulp and skin contains:
Vitamins:
Vatimin A: 1002U, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol),
Minerals:
Iron: 4.4mg, potassium, Phosphorus, Calcium: 260mg
Essential fatty acids:
Omega 6, Omega 9, all the essential amino acids, and more protein than an average egg.
533.9 calories, 52.2 g carbohydrates, 8.1 g protein, 32.5 g total fat.
The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet).
Amino acid content: 7.59% of total dry weight
Protein: 8.1% of total dry weight
The fat content of acai consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). Acai also contains beta-sitosterol (78-91% of total sterols). The oil compartments in acai fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.

Functions:
Increasing metabolism & energy;
Immune system boost;
Cleaning digestive system;
Balancing blood sugar;
Improving cardiovascular health;
Weight loss; Overall detoxification.

Acai Berry Extract Capsule
1. Active ingredient: Acai berry extract 200-500mg
2. Capsule: Gelatin, vegetable
3. Packing: Bulk, bottle, blister

Appearance
 

Dark purple red Powder
 

Odor & Taste
 

Characteristic 
 

Assay
 

Anthocyanin,Flavone, polyphenol
 

Loss on Drying
 

≤5.0%
 

Ignition Residue
 

≤5.0%
 

Sieve Analysis
 

≥100mesh
 

Extract Solvent
 

≤0.5%
 

Residual Solvent
 

≤0.5%
 

Heavy Metal
 

≤10ppm
 

Total Plate Count
 

<1000cfu/g
 

Yeast & Mold
 

<100cfu/g
 

E.Coil
 

Negative
 

Salmonella
 

Negative
 
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