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Qingdao Fraken International Trading Co., Ltd.

Transglutaminase, Curdlan, Tg Transglutaminase manufacturer / supplier in China, offering High Quality Curdlan & Tg Transglutaminase, Ginseng Royal Jelly Been Pollen Oral Liquid / Green Tea Ginseng Royal Jelly Oral Liquid / Ginkgo Biloba Ginseng Royal Jelly Oral Liquid, GMP Certified Ginseng Royal Jelly and so on.

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Supplier Homepage Product Food additives High Quality Curdlan & Tg Transglutaminase

High Quality Curdlan & Tg Transglutaminase

Purchase Qty.:
(Pieces)
1-99 100+
FOB Unit Price: US $30 US $20
Purchase Qty. (Pieces) FOB Unit Price
1-99 US $30
100+ US $20
Get Latest Price
Port: Qingdao, China
Production Capacity: 10000mt
Payment Terms: L/C, T/T, Western Union, Money Gram

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Basic Info
  • Model NO.: TG
  • Certification: ISO, HACCP
  • Storage Method: Low Temperature
  • Type: Enzyme
  • Trademark: Fraken
  • Specification: Food Grade
  • HS Code: 3507909000
  • Nutritional Value: Non-nutritional
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Resource: Natural
  • Transport Package: 20kgs/carton
  • Origin: China
Product Description
1. Transglutaminase(TG) can catalyzes the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein.

CAS NO.: 80146-85-6
MF:C27H44O3H2O

Application
a.meat binding, ham,sausage
b.dairy product
c.baking product
Appearance: white fine powder
Size: 80~200mesh
 

Application of transglutaminase:

 

Category

product

function

Meat Products

Meatball

improving resilience, texture and taste

canned meat

improving texture and appearance

frozen meat

improving resilience, texture and taste

reformed meat

reforming the meat

ham

improving taste and lengthening time of storage

Sausage

improving resilience, texture and taste

Aquatic Products

Mashed fish meat

improving texture and appearance

fish product

strengthening binding force

mashed shrimp

improving texture and viscosity

Cereal Product

 

Flour product

improving texture and flexibility

baked food

improving texture and increasing volume

rice product

improving flexibility and viscosity

bean product

improving flexibility

biscuit

preventing from softening

Dairy Product

milk

improving texture and taste

yoghurt

improving viscosity and taste

Others

Soya-bean milk

improving texture and taste

jelly

improving viscosity and taste

quasi-sharks fin

resembling tasty food



2. Curlan Gum
Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

Gel strength: 500g/cm2 min or as your request.

Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment.

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To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdao fraken international trading Co., Ltd
Address: RM1005 post mansion yan'an three road, qingdao, China
Tel: 0086 532 83899718
Fax: 0086 532 83623236
Web: http://fraken.en.made-in-china.com/
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Mr. Jack Liu
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