Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar.
Specifications:
| Item |
Specifications |
| Lactitol(dry basis),w/% |
95.0~102.0 |
| water,w/% ≤ |
10.5(crystalline product)
31(solution) |
| cl(dry basis)/(mg/kg) ≤ |
100 |
| sulfate(dry basis)/(mg/kg) ≤ |
200 |
| Other polyols(dry basis)/ w% ≤ |
2.5 |
| Reducing sugar ,w% ≤ |
0.1 |
| Ni / (mg/kg) ≤ |
2 |
| Pb /(mg/kg) ≤ |
1 |
Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages andyogurts, where it substitutes for high-fructose corn syrup (HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.
Specification:
| Item |
Standard(FOOD GRADE) |
Inspection Result |
| Appearance |
White crystal powder, sweet taste |
White small crystals
No visible impurity |
| Moisture/(%) |
0.3 Max. |
0.07 |
| Loss of drying/(% ) |
0.3 Max. |
0.07 |
| Acidity/(ml ) |
0.50 Max. |
0.32 |
| Fructose content(on dry basis)(%) |
98.0-102.0 |
100.8 |
| Hydroxymethyfurfural,%(on dry basis) |
0.1 Max. |
0.0035 |
| Ignition residue/(%) |
0.05 Max. |
0.01 |
| Lead mg/kg |
0.5 Max. |
0.079 |
| Arsentic, (As)(mg/kg) |
0.5Max. |
Absent |
| Copper,(Cu,mg/kg) |
≤5.0 |
0.43 |
| Chloride/(%) |
0.010 Max. |
Pass |
| SO2,g/kg |
≤0.04 |
0.008 |
| Total plate count(CFU/g) |
100 Max. |
<10 |
| Coliform(MPN/100g) |
30 Max. |
<30 |
| E. Coli & Salmonella |
Not detected |
Absent |
| Staphylococcus aureus |
Not detected |
Absent |
| Mould&Yeast(cfu/g) |
10 Max. |
<10 |
| Mesh size |
About 20-80 |
Pass |
Maltitol is a kind of sugar alcohol made from starch through hydrolysis , hydrogenation . It is a kind of colorless , transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance ,water based and anti-ferment . The blood sugar can't increase in human body after having it . It is a new functional sweetener.
Specifications:
| ITEM |
STANDARD |
RESULTS |
| Appearance |
White crystal powder |
Complied |
| Taste |
Typically sweet with no foreign taste |
Complied |
| Odour |
No foreign odours |
Complied |
| Assay |
99%-101% |
99.60% |
| Related products |
≤1% |
0.40% |
| Water content |
≤0.5% |
0.09% |
| Reducing sugar |
≤0.1% |
0.03% |
| Specific rotation |
+105.5°~ +108.5° |
106.5° |
| Melting point |
148°C--151°C |
149.5°C |
| Chloride |
≤50 ppm |
<50 ppm |
| Sulfate |
≤100 ppm |
<100 ppm |
| Lead |
≤0.5 ppm |
<0.5 ppm |
| Nickel |
≤0.5 ppm |
<0.5 ppm |
| Arsenic |
≤0.5 ppm |
<0.5 ppm |
| Heavy metals |
≤10 ppm |
<10 ppm |
| Sulfated ash |
≤0.1% |
0.02% |
| Conductivity |
≤ 20us/cm |
Complied |
| Viable counts |
≤20cfu/g |
10 cfu/g |
| Yeast |
≤10cfu/g |
<10 cfu/g |
| Moulds |
≤10cfu/g |
<10cfu/g |
| Coliform organisms |
Negative in 25g |
Complied |
| Salmonella |
Negative in 25g |
Complied |
Audited Supplier 
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