Customization: | Available |
---|---|
Varieties: | General Disease Prevention Medicine |
Component: | Microorganism |
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Animal | Dosage(g/ton feed) | |
10% | 15% | |
Broiler | 270-400 | 200-270 |
Hen | 280-400 | 200-270 |
Piglet | 500-600 | 333-400 |
Growing | 450-550 | 300-370 |
Cattle | 960-1200 | 640-800 |
Aquaculture | 500-600 | 333-400 |
Zinc bacitracin is a polypeptide antibiotic with a range of action against Gram-positive bacteria.
DEFINITION
Zinc complex of bacitracin, which consists of a mixture of antimicrobial polypeptides produced by certain strains of Bacillus licheniformis or Bacillus subtilis, the main components being bacitracins A, B1, B2 and B3.
Content : minimum 60 IU/mg (dried substance).
CHARACTERS
Appearance: white or light yellowish-grey powder, hygroscopic.
Solubility : slightly soluble in water and in alcohol.
Specification:
Bacitracin Zinc |
USP35 |
Items |
Specification |
Appearance |
white or light yellowish-grey powder, hygroscopic |
Identification |
positive reaction |
PH |
6.0~7.5 |
Loss on drying |
≤5.0% |
Zinc(dried substance) |
4.0~6.0% |
Bacitracin A |
≥40.0% |
Sum of Bacitracin A,B1,B2&B3 |
≥70.0% |
Limit of early eluting peptides |
≤20.0% |
Limit of Bacitracin F |
≤6.0% |
Potency(dried substance) |
≥60IU/mg |
Packing |
5kg/tin, 10kg/drum |
Animal | Indication | Bacitracin Zinc 15% Granule (g/ton of feed) |
Bacitracin in feed (mg/kg) |
Poultry, swineand cattle | Promotionof growth | 350 | 50 |
Layinghens | Increase of egg production | 150 | 25 |
Chickens | Reduction of early mortality | 350 | 50 |
Poultry | Prevention and treatment of necrotic enteritis caused by Clostridium perfringens | 650 | 100 |
Swine | Prevention of Bacterial Enteritis (except caused by Coliform) | 350 | 50 |
Swine | Treatment of Bacterial Enteritis(except caused by Coliform) | 650 | 100 |