Customization: | Available |
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Type: | Oil |
Resource: | Animal Fat |
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Specification:
Product name: |
Refined Fish Oil 18%/12% |
Shelf life: |
2 years, subject to storage conditions |
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Storage: |
Keep at room temperature in dry containers and protected against high temperature, moisture and light. |
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Color&Appearance: |
Clear,light yellow oil |
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Ingredients |
Specification |
Method |
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EPA(EE) |
≥18% |
External Standard Method |
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DHA(EE) |
≥12% |
External Standard Method |
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Test |
Standard |
Method |
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Microbiology |
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Total plate count |
≤1000 cfu/g |
USP<2021> |
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Escherichia Coli |
Negative |
USP<2022> |
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Salmonella species |
Negative |
USP<2022> |
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Staphylococcus aureus |
Negative |
USP<2022> |
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Yeast and Mould |
≤25cfu/g |
USP<2021> |
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Heavy metal |
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Pb |
≤0.1 ppm |
AAS |
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Hg |
≤0.1 ppm |
AAS |
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As |
≤0.1 ppm |
AAS |
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Others |
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Peroxide value |
≤5 meq/kg |
USP<401> |
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Acid value |
≤2mgKOH/g |
USP<401> |
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Anisidine Value |
≤15 |
USP |