Customization: | Available |
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Certification: | ISO, HACCP |
Storage Method: | Normal |
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Product Name: | European Bilberry Extract 25% Anthocyanidins. 36% Anthocyanins |
Botanical Source: | Vaccinium Myrtillus |
Item | Specification | Method | |
Description | |||
Appearance | Dark Purple powder | Visual | |
Odor / Taste | Characteristic | Organoleptic | |
Part Used | Fruit | ||
Extract Ratio | 100:1 | ||
Particle Size | 100% Through 80 mesh | CP2015 | |
Bulk Density | 0.30g/ml~0.45g/ml | CP2015 | |
Maker Compounds | |||
Anthocyanidins | >=25.00% | UV | |
Anthocyanoins | >=36.00% | HPLC | |
Free Anthocyanins | <=1.00% | HPLC | |
Chemical Test | |||
Loss on Drying | <=5.00% | CP2015 | |
Residual Solvent | <=0.50% | GC | |
Heavy Metals | <=10.00PPM | Atomic Absorption | |
Lead | <=0.50PPM | Atomic Absorption | |
Arsenic | <=0.50PPM | Atomic Absorption | |
Cadmium | <=0.10PPM | Atomic Absorption | |
Mercury | <=0.10PPM | Atomic Absorption | |
Microbiological Tests | |||
Total Plate Count | <=1000Cfu/g | CP2015 | |
Yeast & Mold | <=100Cfu/g | CP2015 | |
E. Coli.&Coliform | Negative | CP2015 | |
Salmonella | Negative | CP2015 | |
Staphylococcus | Negative | CP2015 | |
Storage : | Store in cool and dry place, keep away from strong light and heat. | ||
Genetic Modification State: | This product is GMO free products. | ||
Free Radiation Effect: | This product is not been irradiated. | ||
Shelf Life | 3 years |
Product Name: | Cranberry Extract PACs 15% BL-DMAC Method |
Botanical Source: | Vaccinium Macrocarpont |
Item | Specification | Method |
Description | ||
Appearance | Dark Purple powder | Visual |
Odor / Taste | Characteristic | Organoleptic |
Part Used | Fruit | |
Particle Size | 100% Through 80 mesh | CP2015 |
Bulk Density | 0.30g/ml~0.50g/ml | CP2015 |
Maker Compounds | ||
PACs | >=15.00% | UV (BL-DMAC) |
Chemical Test | ||
Loss on Drying | <=5.00% | CP2015 |
Heavy Metals | <=10.00PPM | Atomic Absorption |
Lead | <=0.50PPM | Atomic Absorption |
Arsenic | <=0.50PPM | Atomic Absorption |
Cadmium | <=0.10PPM | Atomic Absorption |
Mercury | <=0.10PPM | Atomic Absorption |
Microbiological Tests | ||
Total Plate Count | <=1000Cfu/g | CP2015 |
Yeast & Mold | <=100Cfu/g | CP2015 |
E. Coli.&Coliform | Negative | CP2015 |
Salmonella | Negative | CP2015 |
Staphylococcus | Negative | CP2015 |
Storage : | Store in cool and dry place, keep away from strong light and heat. | |
Genetic Modification State: | This product is GMO free products. | |
Free Radiation Effect: | This product is not been irradiated. | |
Shelf Life: | 3 Years |
Product Name: | Blackcurrant Extract 35% Anthocyanins |
Botanical Source: | Ribes nigrum L. |
Item | Specification | Method | |
Description | |||
Appearance | Dark Purple powder | Visual | |
Odor / Taste | Characteristic | Organoleptic | |
Part Used | Fruit | ||
Particle Size | 100% Through 80 mesh | CP2015 | |
Bulk Density | 0.30g/ml~0.45g/ml | CP2015 | |
Maker Compounds | |||
Anthocyanoins | >=35.00% | HPLC | |
Chemical Test | |||
Loss on Drying | <=5.00% | CP2015 | |
Residual Solvent | <=0.50% | GC | |
PH(1% water solution) | Report Only | CP2010 | |
Heavy Metals | <=10.0PPM | Atomic Absorption | |
Lead | <=0.5PPM | Atomic Absorption | |
Arsenic | <=0.5PPM | Atomic Absorption | |
Cadmium | <=0.1PPM | Atomic Absorption | |
Mercury | <=0.1PPM | Atomic Absorption | |
Microbiological Tests | |||
Total Plate Count | <=1000Cfu/g | CP2015 | |
Yeast & Mold | <=100Cfu/g | CP2015 | |
E. Coli.&Coliform | Negative | CP2015 | |
Salmonella | Negative | CP2015 | |
Staphylococcus | Negative | CP2015 | |
Storage : | Store in cool and dry place, keep away from strong light and heat. | ||
Genetic Modification State: | This product is GMO free products. | ||
Free Radiation Effect: | This product is not been irradiated. | ||
Shelf Life: | 3 Years |
Product name |
Blueberry Extract |
Botanical source |
Vaccinium uliginosum L. |
Plant part used |
Fruit |
Appearance |
Dark-violet Powder |
Content of Active ingredient |
Anthocyanidins, Anthocyanin |
Sieve Analysis |
80 mesh |
Extract solvent |
Ethanol Or Water |
Drying Method |
Spray Dying |
Loss on drying |
5.91% |
Bulk Density |
48g/100ml |
Heavy Metals |
NMT10ppm |
Lead(Pb) |
NMT2ppm |
Arsenic(As) |
NMT2ppm |
Total Plate Count |
NMT1,000cfu/g |
Total Yeast&Mold |
NMT100cfu/g |
E.Coli. |
Negative |
Salmonella |
Negative |
Staphylococcus |
Negative |
Packing |
25 kg/paper drum |
Storage |
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
Shelf life |
2 years when properly stored |