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Qingdao Fraken International Trading Co., Ltd.

Bilberry Extract, Cranberry Extract, Elderberry Extract manufacturer / supplier in China, offering Mulberry Extract, Blueberry Extract, Cranberry Extract & Bilberry Extract, High Quality Instant Ginger Drink or Instant Ginger Tea, High Quality Stevia Sachet, Stevia Liquid & Stevia Tablet and so on.

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Supplier Homepage Product Plant extract Mulberry Extract, Blueberry Extract, Cranberry Extract & Bilberry Extract

Mulberry Extract, Blueberry Extract, Cranberry Extract & Bilberry Extract

Purchase Qty.:
(kg)
1-99 100+
FOB Unit Price: US $400 US $300
Purchase Qty. (kg) FOB Unit Price
1-99 US $400
100+ US $300
Get Latest Price
Port: Qingdao, China
Production Capacity: 10, 000mt Per Year
Payment Terms: L/C, T/T, Western Union, Money Gram

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Basic Info
  • Model NO.: BBE
  • Storage Method: Normal
  • State: Powder
  • Type: Anthocyanins
  • Place of Origin: China, Europe
  • Trademark: Fraken
  • Specification: Export
  • HS Code: 293890
  • Certification: ISO, HACCP
  • Application: Cosmetics, Food, Health Care Products, Medicine
  • Extract Source: Bilberry
  • Color: Dark-Violet
  • Form: Powder
  • Transport Package: 25kgs/Drum
  • Origin: China
Product Description
Bilberry extract
Sources:Vaccinium myrtillus L.;Vaccinium uliginosum L.;Vaccinium vitis-idae
Specification:
A.Proanthocyandins 5-70%
B.Anthocyanidins 5-25%
C.Anthocyanin 5-25%
D.Extract ratio:5:1,10:1,20:1,50:1
 
Product Name:European Bilberry Extract
25% Anthocyanidins.
36% Anthocyanins
Botanical Source:Vaccinium Myrtillus
 
ItemSpecificationMethod
Description  
AppearanceDark Purple powderVisual
Odor / TasteCharacteristicOrganoleptic
Part UsedFruit 
Extract Ratio100:1 
Particle Size100% Through 80 meshCP2015
Bulk Density0.30g/ml~0.45g/mlCP2015
 
Maker Compounds  
Anthocyanidins>=25.00%UV
Anthocyanoins>=36.00%HPLC
Free Anthocyanins<=1.00%HPLC
 
Chemical Test  
Loss on Drying<=5.00%CP2015
Residual Solvent<=0.50%GC
Heavy Metals<=10.00PPMAtomic Absorption
Lead<=0.50PPMAtomic Absorption
Arsenic<=0.50PPMAtomic Absorption
Cadmium<=0.10PPMAtomic Absorption
Mercury                             <=0.10PPMAtomic Absorption
Microbiological Tests  
Total Plate Count<=1000Cfu/gCP2015
Yeast & Mold<=100Cfu/gCP2015
E. Coli.&ColiformNegativeCP2015
SalmonellaNegativeCP2015
Staphylococcus     NegativeCP2015
Storage :Store in cool and dry place, keep away from strong light and heat.
Genetic Modification State:This product is GMO free products.
Free Radiation Effect:This product is not been irradiated.
Shelf Life3 years

Main Functions:
1.Protect and regenerate rhodopsin and cure the eye diseases;
2.Prevent the cardiovascular diseases;
3.Antioxidant and anti-aging;
4.Treatment for mild inflammation of the mucous membranes of mouth and throat;
5.Treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal

Bilberry has been used for centuries, both medicinally and as a food in jams and pies.It is related to the blueberry and is native to Northern Europe.Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties.They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells.Antioxidants have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration.Bilberry also contains vitamin C, which is another antioxidant.
Not many studies have been done to examine bilberry specifically.Even fewer studies have been done in humans.Most of the suggestions about bilberry's effectiveness come from research on similar antioxidants, or from test tube and animal studies.
Chronic venous insufficiency
Bilberry extracts are used in Europe to treat this condition, which occurs when valves in veins in the legs that carry blood to the heart are damaged.Some studies have reported improvements in symptoms, but most of the studies were poorly designed.
Diabetes
Bilberry leaves have traditionally been used to control blood sugar levels in people with diabetes.Animal studies suggest bilberry may be effective, but no human studies have been done, so bilberry is not recommended for this use.
Atherosclerosis
Animal studies have found that anthocyanosides may strengthen blood vessels, improve circulation, and prevent the oxidation of LDL ("bad") cholesterol, a major risk factor for atherosclerosis (plaque that blocks blood vessels, leading to heart attack and stroke).Research in people is needed.
Diarrhea and wounds
Bilberry has been used in European medicine for nearly a thousand years, primarily to treat diarrhea.The fruit contains tannins, substances that act as both an anti-inflammatory and an astringent (constricting and tightening tissues).Bilberry is believed to help people with diarrhea by reducing intestinal inflammation.No studies, however, have examined bilberry's use for diarrhea.

Anthocyanosides found in bilberry fruits may also be useful for people with vision problems.During World War II, British fighter pilots reported improved nighttime vision after eating bilberry jam.Studies have shown mixed, mainly negative results, however.Bilberry has also been suggested as a treatment for retinopathy (damage to the retina) because anthocyanosides appear to help protect the retina.Bilberry has also been suggested as treatment to prevent cataracts.However, studies are lacking in both areas.
Plant Description:
Bilberry is a perennial shrub that grows to about 16 inches in height.It has sharp-edged, green branches and black wrinkled berries, which are ripe for picking in late summer.Bilberry is a relative of blueberry, cranberry, and huckleberry, and its fruit looks and tastes much like the American blueberry.

Bilberry fruit is also rich in tannins, a substance that acts as an astringent.The tannins have anti-inflammatory properties and may help control diarrhea.

Supply the following extract:
Bilberry extract
Cranberry extract
Lingoberry extract
Black currant extract
Black rice extract
Blue berry extract
Black bean hull extract
Elderberry extract
Mulberry extract

 
Product Name:Cranberry Extract
 PACs 15% BL-DMAC Method
Botanical Source:Vaccinium Macrocarpont
 
ItemSpecificationMethod
Description  
AppearanceDark Purple powderVisual
Odor / TasteCharacteristicOrganoleptic
Part UsedFruit 
Particle Size100% Through 80 meshCP2015
Bulk Density0.30g/ml~0.50g/mlCP2015
 
Maker Compounds  
PACs>=15.00%UV (BL-DMAC)
 
Chemical Test  
Loss on Drying<=5.00%CP2015
Heavy Metals<=10.00PPMAtomic Absorption
Lead<=0.50PPMAtomic Absorption
Arsenic<=0.50PPMAtomic Absorption
Cadmium<=0.10PPMAtomic Absorption
Mercury                             <=0.10PPMAtomic Absorption
Microbiological Tests  
Total Plate Count<=1000Cfu/gCP2015
Yeast & Mold<=100Cfu/gCP2015
E. Coli.&ColiformNegativeCP2015
SalmonellaNegativeCP2015
Staphylococcus     NegativeCP2015
Storage :Store in cool and dry place, keep away from strong light and heat.
Genetic Modification State:This product is GMO free products.
Free Radiation Effect:This product is not been irradiated.
Shelf Life:3 Years
 
Product Name:Blackcurrant Extract
35% Anthocyanins
Botanical Source:Ribes nigrum L.
 
ItemSpecificationMethod
Description  
AppearanceDark Purple powderVisual
Odor / TasteCharacteristicOrganoleptic
Part UsedFruit 
Particle Size100% Through 80 meshCP2015
Bulk Density0.30g/ml~0.45g/mlCP2015
 
Maker Compounds  
Anthocyanoins>=35.00%HPLC
 
Chemical Test  
Loss on Drying<=5.00%CP2015
Residual Solvent<=0.50%GC
PH(1% water solution)Report OnlyCP2010
Heavy Metals<=10.0PPMAtomic Absorption
Lead<=0.5PPMAtomic Absorption
Arsenic<=0.5PPMAtomic Absorption
Cadmium<=0.1PPMAtomic Absorption
Mercury                             <=0.1PPMAtomic Absorption
Microbiological Tests  
Total Plate Count<=1000Cfu/gCP2015
Yeast & Mold<=100Cfu/gCP2015
E. Coli.&ColiformNegativeCP2015
SalmonellaNegativeCP2015
Staphylococcus     NegativeCP2015
Storage :Store in cool and dry place, keep away from strong light and heat.
Genetic Modification State:This product is GMO free products.
Free Radiation Effect:This product is not been irradiated.
Shelf Life:3 Years
 

Product name
 

Blueberry Extract
 

Botanical source
 

Vaccinium uliginosum L.
 

Plant part used
 

Fruit
 

Appearance
 

Dark-violet  Powder
 

Content of Active ingredient
 

Anthocyanidins, Anthocyanin
 

Sieve Analysis
 

80 mesh
 

Extract solvent
 

Ethanol Or Water
 

Drying Method
 

Spray Dying
 

Loss on drying
 

5.91%
 

Bulk Density
 

48g/100ml
 

Heavy Metals
 

NMT10ppm
 

Lead(Pb)
 

NMT2ppm
 

Arsenic(As)
 

NMT2ppm
 

Total Plate Count
 

NMT1,000cfu/g
 

Total Yeast&Mold
 

NMT100cfu/g
 

E.Coli.
 

Negative
 

Salmonella
 

Negative
 

Staphylococcus
 

Negative
 
 

Packing
 

25 kg/paper drum
 

Storage      
 

Store in sealed containers at cool & dry place.

Protect from light, moisture and pest infestation.
 

Shelf life        
 

2 years when properly stored
 

Mr.Liu
Qingdao fraken international trading Co., Ltd
Tel:0086 532 83899718
 

Mulberry Extract, Blueberry Extract, Cranberry Extract & Bilberry Extract
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