Food Grade Oat Glucan, Yeast Glucan & Beta D-Glucan

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV
• Model NO.: BDG
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Form: Powder
• Odor: Odorless
• Taste: Characteristic
• Size: 80~200mesh
• Transport Package: 25kgs/drum
• Specification: GMP
• Trademark: Fraken
• Origin: China
• HS Code: 3914000000
• Production Capacity: 1000mt Per Year

Product Description

1. Oat Glucan:
A. Oat Beta-Glucan, Oat Beta-(1, 3)(1, 4)-Glucan
B. Content: 11%, 20%, 45%, 70%, 80%, 90%


2. Yeast Glucan:
A. Yeast Beta-(1, 3)(1, 6)-D-Glucan
B. Content: 70%
Yeast beta glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan is a product developed by Angel Yeast relying on strong R & D capabilities, which is safe, health and with a high biological activity.
 
Features:
1. Specific activation of human immune cells, can rapidly enhance the immune system.
2. Anti-radiation, anti-tumor, and intestinal functions improvement;
3. From natural yeast, which is safe and health;
4. GRAS in USA.
5. EU approved the ratification of yeast beta glucan as a novel food ingredient in 2011.
6. Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of foods.
7. Soluble yeast beta glucan is available now. The application range is wider.
 
Molecular structure of yeast beta glucan
Yeast beta glucan is a branched β-(1→3)-glucan of high molecular weight (500-1000KD) containing 3% of β-(1→6)-glucosidic interchain linkages.

Yeast β-Glucan is concentrated beta glucan derived from cell wall of specially fermented Saccharomyces cerevisiae, Yeast β-glucan serves as a biological response stimulator to strengthen immune defenses to fight viral, bacterial, and fungal invaders, it helps to improve the immunity, especially for aquaculture, and improve animal performance and control diseases.
Physical Characteristcs

Item	Index
Color	Light yellow to brown
Odor	Special yeast odor, no rotten or unpleasant smell
Purity	Without foreign substances
Appearance	Powder

 
Typical profile

Item	Index
Beta-glucan (%) ≥	70.0
Moisture (%) ≤	6.0
Ash (%) ≤	10.0
As (mg/kg) ≤	2.0
Pb (mg/kg) ≤	5.0
Total bacterial plate count(cfu/g) ≤	1.0×10^6
Salmonella, /25g	Negative

 
Applications:
1. All kinds of foods, such as: meat, dairy products, biscuits, drinks, fruit juices;
2. Health food or medicines, to enhance immunity, anti-radiation, regulating blood lipids, and adjuvant treatment of cancer.
3. As a functional food ingredient or for the use in food supplements
 
The ratification of yeast beta glucan as a novel food ingredient
China Ministry of Health approved yeast beta glucan as a new resource food in 2010. EU approved yeast beta glucan as a novel food ingredient in 2011. Yeast beta glucan is GRAS by FDA in USA. Yeast beta glucan can be added directly in a variety of foods such as biscuits, bread, dairy products, confectionery and beverages.
 
Product applications and usage
China only provides usage no more than 250mg/d, and the use does not cover the infant food. The European Union has the detailed requirements of the applications and usage:

Food category	Use of limit
Dietary supplements(As defined in 2002/46/EC)	375mg (recommended daily consumption by enterprise)
Special nutritional uses of food (As defined in 2009/39/EC), excluding infants and larger infant formula	600mg (recommended daily consumption by enterprise)
Fruit drinks	130mg/100ml
Fruity drinks	80mg/100ml
Other beverages	80mg/100ml(ready-to-drink) 700mg/100g(solid)
Cookies	670 mg/100g
Crackers	20 mg/100g
Breakfast cereals	670 mg/100g
Full-meter-high fiber ready-to-eat breakfast cereals	150mg/100g
Yogurt products, cheese and other milk-based dessert	160mg/100g
Soup and mixed soups	90mg/100g(ready-to-eat) 180mg/100g(concentrate) 630mg/100g(solid)
Chocolate and sugar confectionery	400mg/100g
Protein bars and protein powder	600mg/100g

3. Mushroom Beta D-Glucan:

A.	Maitake Beta-(1, 3)(1, 6)-D-Glucan
B.	Reishi Beta-(1, 3)(1, 6)-D-Glucan
C.	Agaricus blazei Beta-(1, 3)(1, 6)-D-Glucan
D.	Shiitake Beta-(1, 3)(1, 6)-D-Glucan
E.	Coriolus versicolor Beta-(1, 3)(1, 6)-D-Glucan
F.	Hericium erinaceus Beta-(1, 3)(1, 6)-D-Glucan
G.	Phellinus linteus Beta-(1, 3)(1, 6)-D-Glucan

Packing: 20kg/drum, 25kg/drum or as your request.
Shelf life: 2 years.
Delivery time: Within 2 weeks after receiving your repayment.
Storage: Store at dry place.

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To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdao fraken international trading co., ltd
Address: RM1005 post mansion yan'an three road, qingdao, China
Tel: [phone]
Fax: [phone]
Web: http://fraken.en.made-in-china.com/