• Food Grade Oat Glucan, Yeast Glucan & Beta D-Glucan
  • Food Grade Oat Glucan, Yeast Glucan & Beta D-Glucan
  • Food Grade Oat Glucan, Yeast Glucan & Beta D-Glucan
  • Food Grade Oat Glucan, Yeast Glucan & Beta D-Glucan

Food Grade Oat Glucan, Yeast Glucan & Beta D-Glucan

Certification: ISO
Assay Method: HPLC, UV
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Form: Powder
Samples:
US$ 100/Piece 1 Piece(Min.Order)
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Customization:

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Basic Info.

Model NO.
BDG
Odor
Odorless
Taste
Characteristic
Size
80~200mesh
Transport Package
25kgs/drum
Specification
GMP
Trademark
Fraken
Origin
China
HS Code
3914000000
Production Capacity
1000mt Per Year

Product Description

1. Oat Glucan:
A. Oat Beta-Glucan, Oat Beta-(1, 3)(1, 4)-Glucan
B. Content: 11%, 20%, 45%, 70%, 80%, 90%
Food Grade Oat Glucan, Yeast Glucan & Beta D-Glucan

2. Yeast Glucan:
A. Yeast Beta-(1, 3)(1, 6)-D-Glucan
B. Content: 70%
Yeast beta glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan is a product developed by Angel Yeast relying on strong R & D capabilities, which is safe, health and with a high biological activity.
 
Features:
1. Specific activation of human immune cells, can rapidly enhance the immune system.
2. Anti-radiation, anti-tumor, and intestinal functions improvement;
3. From natural yeast, which is safe and health;
4. GRAS in USA.
5. EU approved the ratification of yeast beta glucan as a novel food ingredient in 2011.
6. Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of foods.
7. Soluble yeast beta glucan is available now. The application range is wider.
 
Molecular structure of yeast beta glucan
Yeast beta glucan is a branched β-(1→3)-glucan of high molecular weight (500-1000KD) containing 3% of β-(1→6)-glucosidic interchain linkages.

Yeast β-Glucan is concentrated beta glucan derived from cell wall of specially fermented Saccharomyces cerevisiae, Yeast β-glucan serves as a biological response stimulator to strengthen immune defenses to fight viral, bacterial, and fungal invaders, it helps to improve the immunity, especially for aquaculture, and improve animal performance and control diseases.
Physical Characteristcs
Item Index
Color Light yellow to brown
Odor Special yeast odor, no rotten or unpleasant smell
Purity Without foreign substances
Appearance Powder
 
Typical profile
Item Index
Beta-glucan (%) ≥ 70.0
Moisture (%) ≤ 6.0
Ash (%) ≤ 10.0
As (mg/kg) ≤ 2.0
Pb (mg/kg) ≤ 5.0
Total bacterial plate count(cfu/g) ≤ 1.0×106
Salmonella, /25g Negative
 
Applications:
1. All kinds of foods, such as: meat, dairy products, biscuits, drinks, fruit juices;
2. Health food or medicines, to enhance immunity, anti-radiation, regulating blood lipids, and adjuvant treatment of cancer.
3. As a functional food ingredient or for the use in food supplements
 
The ratification of yeast beta glucan as a novel food ingredient
China Ministry of Health approved yeast beta glucan as a new resource food in 2010. EU approved yeast beta glucan as a novel food ingredient in 2011. Yeast beta glucan is GRAS by FDA in USA. Yeast beta glucan can be added directly in a variety of foods such as biscuits, bread, dairy products, confectionery and beverages.
 
Product applications and usage
China only provides usage no more than 250mg/d, and the use does not cover the infant food. The European Union has the detailed requirements of the applications and usage:
Food category Use of limit
Dietary supplements(As defined in 2002/46/EC) 375mg (recommended daily consumption by enterprise)
Special nutritional uses of food
(As defined in 2009/39/EC), excluding infants and larger infant formula
600mg (recommended daily consumption by enterprise)
Fruit drinks 130mg/100ml
Fruity drinks 80mg/100ml
Other beverages 80mg/100ml(ready-to-drink)
700mg/100g(solid)
Cookies 670 mg/100g
Crackers 20 mg/100g
Breakfast cereals 670 mg/100g
Full-meter-high fiber ready-to-eat breakfast cereals 150mg/100g
Yogurt products, cheese and other milk-based dessert 160mg/100g
Soup and mixed soups 90mg/100g(ready-to-eat)
180mg/100g(concentrate)
630mg/100g(solid)
Chocolate and sugar confectionery 400mg/100g
Protein bars and protein powder 600mg/100g


3. Mushroom Beta D-Glucan:
A. Maitake Beta-(1, 3)(1, 6)-D-Glucan
B. Reishi Beta-(1, 3)(1, 6)-D-Glucan
C. Agaricus blazei Beta-(1, 3)(1, 6)-D-Glucan
D. Shiitake Beta-(1, 3)(1, 6)-D-Glucan
E. Coriolus versicolor Beta-(1, 3)(1, 6)-D-Glucan
F. Hericium erinaceus Beta-(1, 3)(1, 6)-D-Glucan
G. Phellinus linteus Beta-(1, 3)(1, 6)-D-Glucan


Packing: 20kg/drum, 25kg/drum or as your request.
Shelf life: 2 years.
Delivery time: Within 2 weeks after receiving your repayment.
Storage: Store at dry place.

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To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdao fraken international trading co., ltd
Address: RM1005 post mansion yan'an three road, qingdao, China
Tel: 0086 532 83899718
Fax: 0086 532 83623236
Web: http://fraken.en.made-in-china.com/

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