Mogroside V 90%, Momordica Grosvenori Extract / Monk Fruit Extract

• Customization: Available
• Certification: ISO, HACCP
• Storage Method: Normal
• Model NO.: MFE
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Monk Fruit
• Type: Mogroside V
• Taste: Characteristic
• Transport Package: 25kg/Drum
• Specification: Mogroside V 98%
• Trademark: Fraken
• Origin: China
• Production Capacity: 100mt Per Year

Product Description

Momordica Grosvenori Extract / Monk Fruit Extract
Monk Fruit Extract is a versatile, calorie-free sweetener that blends well with other sweeteners. It has a two-year shelf life and clean taste. Monk Fruit Extract is available as a readily soluble powder for easy formulation. It is pH stable at low and neutral conditions, and is heat stable - making it a flexible, functional ingredient for use in your recipes. The fruit's pulp contains sweet compounds called mogrosides, of which one compound, mogroside V, provides a desired sweet characteristic.
Monk Fruit Extract can be used in reduced-sugar products, providing calorie-free sweetness in products. Its simple labelling and recognition as safe (GRAS), make Monk Fruit Extract ideal for use in food and beverage products that meet with the latest consumer demands.
 

Product Name:

Monkfruit Extract Mogroside V 90%

Botanical Source:

Momordica Grosvenori Swingle

 

Item	Specification	Method
Description
Appearance	White powder	Visual
Odor / Taste	Characteristic	Organoleptic
Part Used	Fruit
Particle Size	100% Through 80 mesh	CP2015
Bulk Density	0.30g/ml~0.50g/ml	CP2015
Maker Compounds
Mograoside V	>=90.00%	HPLC
Chemical Test
Loss on Drying	<=5.00%	CP2015
Heavy Metals	<=10.00PPM	Atomic Absorption
Lead	<=0.50PPM	Atomic Absorption
Arsenic	<=0.50PPM	Atomic Absorption
Cadmium	<=0.10PPM	Atomic Absorption
Mercury	<=0.10PPM	Atomic Absorption
Microbiological Tests
Total Plate Count	<=1000Cfu/g	CP2015
Yeast & Mold	<=100Cfu/g	CP2015
E. Coli.&Coliform	Negative	CP2015
Salmonella	Negative	CP2015
Staphylococcus	Negative	CP2015
Storage :	Store in cool and dry place, keep away from strong light and heat.
Genetic Modification State:	This product is GMO free products.
Free Radiation Effect:	This product is not been irradiated.
Shelf Life:	3 Years

Health Benefits of Monk Fruit  
1. Fights Free Radicals
2. Lowers Risk of Obesity and Diabetes
3. Acts as an Anti-Inflammatory and Coolant
4. Helps Treat and Prevent Cancer
5. Combats Infections
6. Fights Fatigue
7. Naturally Treats Diabetes
8. Works as a Natural Antihistamine

 

1,	Mogroside V 98% HPLC
2,	Mogroside V 90% HPLC
3,	Mogroside V 80% HPLC
4,	Mogroside V 70% HPLC
5,	Mogroside V 60% HPLC
6,	Mogroside V 50% HPLC
7,	Mogroside V 40% HPLC
8,	Mogrosides 80% UV   Mogroside V 25% HPLC

Application range:can be widely used in nutrition and health care products, infant food, puffed food etc.

Monk Fruit condensed juice
Source of extraction: Fruit
Application range:widely used in high-end food and beverages or food ingredients
Active ingredient:Mogroside V
Product specification

Name	Specifications	Color
Monk Fruit condensed juice	V1.8%	brown or yellowish transparent liquid
Monk Fruit condensed juice	V3.5%	brown or yellowish transparent liquid

 

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To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdao fraken international trading Co., Ltd
Address: RM1005 post mansion yan'an three road, qingdao, China
Tel: [phone]
Fax: [phone]
Web: http://fraken.en.made-in-china.com/