Papain
1. Source: Papaya fruit
2. Activity: 10, 000 - 1, 000, 000u/g
3. Packing: 25kgs/drum
4. Usage: Natural enzyme
Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.
CHARACTERISTICS
The strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve the pharma and food grade.
The higher enzyme activity, can reach 1750TU/mg
APPLICATION AREA
Food industry (Flour, HVP, HAP, Biscuit, extract for meat/bone by-product and other extract; ), brewing industry, pharmaceutical and forage industry, etc.
ENZYME ACTIVITY DEFINITION
Activity is expressed by TU/mg, complies with the specifications of FCC IVand JEFCA.
USE
The reaction temperature is 20--80C, changed according to the kind and concentration of the substrate. The suitable temperature is 50--65C.
PH value is 3- 9, changed according to the kind and concentration of the substrate. The suitable pH value is 6- 7.
Enzyme recruitment is 0.2- 0.6%(1000- 3000u/g protein), adjusted according to different kinds of substrate.
SAFETY
If uptaking the enriched enzyme powder or droplet, it may cause allergic.
Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.
Package: 25kg/drum or as your request.
Storage Situation: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf Life: Two years when properly stored.
Delivery: Within two weeks after receiving your prepayment.
Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment.
We can supply you with Broemelain and Papain as follows:
1. Bromelain: 800DGU, 1000GDU, 1200GDU, 2400GDU, etc.
2. Papain: 200, 000iu/g, 400, 000iu/g, 650, 000iu/g, 800, 000iu/g, 1, 000, 000iu/g, 2, 000, 000iu/g, etc.
3. Papaya powder
4. Pineapple powder
The apple products are as follows:
1. Apple powder
2. Apple ring
3. Apple dice
4. Apple flake
5. Apple crispy flake
Banana powder
Product Name |
Forms |
Enzyme Activity |
Papain |
Powder |
60TU/mg-1750TU/mg |
Liquid |
60TU/mg-800TU/mg |