Curcumin, Turmeric Extract
Plant sources: Curcuma longa L. Turmeric
Latin name: Rhizoma Curcumae Longae
Part used: Rhizoma
Active ingredient: Curcumin, Bisdemethoxycurcumin, Demethoxycurcumin
Pharmacological action:
1. It iS a natural food coloring, having strong coloring ability, good heat resistance and light resistance.
2. Reducing blood-lipid, anti-hypertension.
3. Detoxication, Choleretic effect.
4. Antibacterial, anti-inflammatory .
5. Having the ability Of termination Ofpregnancy.
Specification:
(1)Curcumin 50-98%(HPLC/UV)
(2)Curcuminoids 50-98%(HPLC/UV)
(3)Curcuma oil
Curcumin is extracted from Curcuma Longa rhizome, with dark yellow surface, shriveling texture and dark orange fracture area. It is widely used in India and China as one of anti-inflammatory remedies, and also used as spice, therapeutic drug and textile dyestuff.
India and other regions at approximately the same latitude like Burma, Guangxi (China), Yunnan (China), northern Vietnam etc, are the main origins for Curcumin longa due to the special latitude, climate and soil.
Active Ingredients
Curcuminoids--Curcumin, Bidemethoxycurcumin, Demethoxycurcumin
(Main active ingredients of turmeric (Curcumin Longa) are curcumin, Demethoxycurcumin and Bidemethoxycurcumin, all together called Curcuminoids. )
Volatile ingredients--Turmerone, Curcumene, Xt-curcunlene,Others
(Besides, there are more than twenties of volatile ingredients in turmeric, the total content varied from 4.2% to 14%. The contents of Turmerone, curcumene, xt-curcunlene are higher than the contents of other ingredients.)
Key Effects
To effect in antituvmorigenesis, restraining proliferation of cancer cell
To effect in antioxidation
To reduce blood fat level, lower the cholesterol and neutral fat content in blood and prevent fat accumulating in body
To effect Anti-inflammation and adjust immunization system
To prevent senile dementia
To prevent osteoporosis during menopause
To act as good colorant, food preservative and flavoring agent with sharp taste
8. To whiten skin and increase gloss
Our Curcumin Longa products
Curcumin
[Characteristic]:Ethanol extraction,no EDC, ethyl acetate and other toxic solvents
[Appearance]: Orange crystalline powder
[Specification]: ≥95%,HPLC
[Application]: Anti-cancer medication
Function foods and beverages
Dietary supplements
| Product Name |
Curcumin extract |
Batch Number |
ywt160322 |
| Botanical Source: |
Curcuma longa L |
Manufacture Date |
Mar.22 .2016 |
| Part of the Plant |
Root |
Expiration Date |
Mar.21 .2018 |
| Item |
Specification |
Assay Method |
Result |
| Curcumin |
95% |
HPLC |
95.2% |
| Physical Characteristics |
| Appearance |
Powder |
NLS-QCS-1008 |
Conform |
| Color |
Orange Yellow |
GB/T 5492-2008 |
Conform |
| Odor |
Characteristic |
GB/T 5492-2008 |
Conform |
| Taste |
Characteristic |
GB/T 5492-2008 |
Conform |
| Particle Size |
98.0%pass 40mesh |
GB/T 5507-2008 |
Conform |
| Loss on drying |
<5.0% |
GB/T 14769-1993 |
0.44% |
| Ash Content |
<4.0% |
AOAC 942.05, 18th |
0.32% |
| Solvent Residue |
None |
NLS-QCS-1007 |
Conform |
| Process Data |
| Solvent(s) Used |
Ethanol & Water |
/ |
Conform |
| Drying Method |
Dry Spraying |
/ |
Conform |
| Excipient |
None |
/ |
Conform |
Curcumin Colourant
1> Water soluble curcumin
[Appearance]: Bright yellow liquid or powder
[Specification]: E20~E320 ,UV
[Solubility]: Soluble in water at any ratio, clear solution
[Stability]: Yellow in the acid and neutral condition, orange to red or brownish in Alkaline conditions; heat stable.
[Application]: Used as colorant in food and drink, like juice, drinks, mixed liquor, ice-cream, sugar, sandwich biscuit, pickles, seasoning , bread, scones, fried food, puffed food and other foodstuff.
2> Oil soluble curcumin
[Appearance[: red to brown oily liquid, clear solution
[Specification]: E20~E320 ,UV
[Solubility]: Soluble in oil at any ratio, clear solution
[Stability]: Stable to heat, strong sunlight may make its color lighter
[Application]:Used as food colorant in oil foods, bread, egg products,cake,seasoning and so on.
Curcumin Oil
[Appearance]: Yellow liquid, characteristic spicy odor,oil soluble
[Application]: Seasoning and spices
Cabbage Red Color
Radish Red Color
Purple Sweet Potato Red Color
Lac Dye Red: 1300-1470
Monascus red
Red Beet
Red Rice Red
Grape skin red
Perilla Color
Hibiscus color
Safflower yellow
Package: As your request.
Storage Situation: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf Life: Two years when properly stored.
Delivery: Within two weeks after receiving your prepayment.
Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment.
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To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdao fraken international trading Co., Ltd
Address: RM1005 post mansion yan'an three road, qingdao, China
Tel: 0086 532 83899718
Fax: 0086 532 83623236
Web: http://fraken.en.made-in-china.com/
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