Gold Member Since 2005
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Qingdao Fraken International Trading Co., Ltd.

Natamycin, 95% Natamycin, 90% Natamycin manufacturer / supplier in China, offering High Quality 95% & 50% Natamycin, Mogroside V 90%, Momordica Grosvenori Extract / Monk Fruit Extract, Food Grade 50%/70%/99% Phytic Acid and so on.

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Supplier Homepage Product Food additives High Quality 95% & 50% Natamycin

High Quality 95% & 50% Natamycin

FOB Price: US $500 / Piece
Min. Order: 1 kg
Min. Order FOB Price
1 kg US $500/ Piece
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Production Capacity: 100mt Per Year
Transport Package: 1kg/Bottle
Payment Terms: L/C, T/T, Money Gram, Western Union

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Basic Info
  • Model NO.: NTMC
  • Type: Meat Preservative
  • Resource: Natural Preservatives
  • Form: Powder
  • Trademark: Fraken
  • Origin: China
  • Composition: Natamycin
  • Effect: Bacteriostatic Agent
  • Color: White
  • Odor: Odorless
  • Specification: Export
Product Description
Natamycin, also named Pimaricin
1. Content: 90%, 95%
2. Specification: USP, FCC
3. Function: Preservative
4. Packing: 100g x 50 bottles / carton.
500g x20 bottles / carton.
1000g x 10 bottles / carton.
Natamycin products:
Natamycin 50% Lactose
Natamycin 50% Dextrose
Natamycin 50% NaCl (sodium chloride)
Natamycin 95%
Appearance: Cream-colored to slightly yellow powder

Natamycin (pimaricin) is a tetraene polyene antibiotic derived from Streptomyces natalensis. The antibiotic is a very strong anti-fungal reagents, It can effectively inhibit the growth of yeast and mold and prevent the aflatoxin formation of filamentous fungi. Compared with other antibacterial ingredients, natamycin has very low toxicity to the cells of mammals.
It can be widely applied to the diseases caused by fungi.
Natamycin can inhibit fungi, it can be applied to cure diseases caused by fungal such as eye drops, gynecological suppository and skin cream.

Sealed keeping in cool place where there is no direct sunshine exposure and the temperature is below 20° C, the validity period is two years.

(1)To prolong the shelf life of food treated.
(2)Very low dosage.
(3)Natamycin does not affect the flavor of foods
(4)Natamycin will not penetrate into the food, only be on the surface of food when it was used on the surface of food.
(5)Natamycin can be used under the condition of wide range of pH value
(6)To inhibit the fungi toxin

We also have Nisin 1000IU/mg.
1. Nisin
A. Food grade
B. Content: 1000IU/mg min
C. CAS: 1414-45-5

2. Natamycin, also named Pimaricin
A. Food grade 50% min glucose, lactose & NaCl
B. Pharma grade 90% min

3. Polylysine

To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdaofraken international trading Co., Ltd
Address: RM1005 post mansion yan'an three road, qingdao, China
Tel: 0086 532 83899718
Fax: 0086 532 83623236
Items Specification
Appearance white to yellow powder
Identification meet the USP29 standard
Assay(dry basis) 90-102%
Crystallinity meet the USP29 standard
Water 6.0-9.0%
Ph 5.0-7.5
Ash  ≤0.5%
Heavy metals ≤10ppm
Lead ≤2ppm
Arsenic ≤3ppm
Mercury ≤1ppm
Total plate count  ≤100cfu/g
Coliform ≤40MPN/100g
Salmonella   negative in 25g
Listeria monocyt  negative in 25g
Conclusion: USP29 and FCC IV
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Mr. Jack Liu
To: Mr. Jack Liu

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