Gold Member Since 2005
Audited Supplier
Qingdao Fraken International Trading Co., Ltd.

Sucralose, FCC Sucralose, High Quality Sucralose manufacturer / supplier in China, offering High Quality Halal/Kosher Certifed FCC Sucralose, Mogroside V 90%, Momordica Grosvenori Extract / Monk Fruit Extract, Food Grade 50%/70%/99% Phytic Acid and so on.

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High Quality Halal/Kosher Certifed FCC Sucralose

Purchase Qty.:
1-99 100+
FOB Unit Price: US $100 US $50
Purchase Qty. (Pieces) FOB Unit Price
1-99 US $100
100+ US $50
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Production Capacity: 100mt Per Year
Transport Package: 25kgs/Drum
Payment Terms: L/C, T/T, Money Gram, Western Union

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Basic Info
  • Model NO.: SCR
  • Nutritional Value: Non-nutritional Type
  • Resource: Chemosynthesis
  • Form: Powder
  • Specification: FCC
  • Type: Sucralose
  • Effect: Stabilization
  • Color: White
  • Trademark: Fraken
  • Origin: China
Product Description

Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is about 320 to 1, 000 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Sukrana, SucraPlus, Candys, Cukren, and Nevella.

Chemical Name: 1', 6'Dichloro-1', 6'dideoxyβ D-fructofuranosyl4chloro4deoxyα Dgalactopyranoside

Synonyms: TGS; 4, 1', 6' Trichlorogalactosucrose; Trichlorogalactosucrose

CAS No.: [56038-13-2]

Molecular Formula: C12H19O8Cl3

The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.

Superior Sweetness: Because it is made from sugar. Additionally, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency.

High Intensity: Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied.

Excellent stability: Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.

As a new kind of high-quality sweetener, sucralose, using the sucrose as raw material, is the sucrose derivative processed through natural product modification technology. It is about 500-600 times the sweetness of sucrose. Being a new generation of non-caloric sweeteners of high sweetness, it is the ever safest and the most outstanding sweetner that people have developed so far. There are four advantages of sucralose: At first, First, it has pure sweetness and taste good; Secondly, it has no heat so that it can be used by obese people, diabetic patients, cardio-cerebral vascular patients and the elderly; Thirdly, the sweetness can be 650 times as sweet as the sucrose so that the usage cost is low and the application cost is only 1/4 of the sucrose; Fourthly, it is currently the world's best sweetener which can gradually replace other chemical sweeteners on the market for its high safety. Sucralose has been widespreadly used by the large food groups in developed countries.
Now, sucralose has been widely applied in the field of beverage, food, products, cosmetics and other industries. For sucralose, without nutrition, is a derivative of natural sucrose, it is the ideal sweetness alternatives for patients of obesity, cardiovascular disease and diabetes. Therefore, the application of sucralose in the area of health food and products continues to expand.

High Quality Halal/Kosher Certifed FCC Sucralose
High Quality Halal/Kosher Certifed FCC Sucralose
ItemFCCVIIUSP34-NF29JPGB25531Our Standard
AppearanceWhite crystalline

White crystalline
White crystalline powderWhite crystalline
IdentificationThe retention time 
of the major peak
(excluding the so
-lvent peak) in the
liquid chromatogr
am of the sample
solution is the sam
-eas that of the st
-andard solution 
obtained in the 
The retention time 
of the major peak 
(excluding the so
lvent peak) in the
liquid chromatogra
-m of the sample
solution is the sam
-e as that of the 
standard solution 
obtained in the 

The retention time 
of the major peak
(excluding the so
-lvent peak) in the
liquid chromatogr
am of the sample
solution is the sam
-eas that of the st
-andard solution 
obtained in the 
Assay(calculated with dried substance)98.0%-102.0%98.0%-102.0%98.0%-102.0%98.0%-102.0%98.0%-102.0%
Specific Rotation+84.0°~ +87.5°+84.0°~ +87.5°+84.0°~ +87.5°+84.0°~ +87.5°+84.0°~ +87.5°
Moisture2.0% Max2.0% Max2.0% Max2.0% Max2.0% Max
PH of 10% Aqueous 

Methanol0.1% Max0.1% Max≤0.1%0.1% Max0.1% Max

4mg/Kg Max
3mg/Kg Max
Lead1mg/kg Max
1mg/kg Max1mg/kg Max1mg/kg Max

10mg/kg Max

10mg/kg Max
Ignited Residue0.7% Max0.7% Max≤0.7%0.7% Max0.7% Max
Hydrolysis Products
(Chlorinated monosac charides)
0.1% Max0.1% Max≤0.16%
0.1% Max
Related Substance (Other chlorinated disaccharides)0.5% Max0.5% Max≤0.5%
0.5% Max
Heavy metal
10mg/kg Max

10mg/kg Max
osphine oxide

150mg/kg Max
150mg/kg Max
Total aerobic

250cfu/g Max



Yeasts & Moulds

50cfu/g Max

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