• High Quality 70% / 98% Sorbitol
  • High Quality 70% / 98% Sorbitol
  • High Quality 70% / 98% Sorbitol
  • High Quality 70% / 98% Sorbitol

High Quality 70% / 98% Sorbitol

Type: Sorbitol
Nutritional Value: Nutritional
Effect: Stabilization
Resource: Natural
Color: Transparent/White
Form: Liquid/Powder
Samples:
US$ 10/Piece 1 Piece(Min.Order)
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Basic Info.

Model NO.
SB
Transport Package
25kg/Bag, 25kg/Drum
Specification
USP/BP/FCC/EP
Trademark
Fraken
Origin
China
HS Code
29054400
Production Capacity
10000mt

Product Description

Sorbitol
1. Content:
Liquid: 70%
Powder 98%
2. Standard: CP2005/BP/USP
3. Packing: 25kgs/bag or drum
4. GMP, ISO, HACCP, etc.

Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes. Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as pharmaceuticals and cosmetics.
A French chemist first discovered sorbitol in the berries of the mountain ash in 1872. It occurs naturally in a wide variety of fruits and berries. Today it is commercially produced by the hydrogenation of glucose and is available in both liquid and crystalline form.
Sorbitol has been affirmed as GRAS (Generally Recognized As Safe) by the U. S. Food and Drug Administration and is approved for use by the European Union and numerous countries around the world, including Australia, Canada and Japan.
In the United States, sorbitol is provided by a number of manufacturers, including Archer Daniels Midland, Cargill Inc., Roquette America, Inc. And SPI Polyols, Inc.

Crystalline Sorbitol: 
Items      Specification 
Appearance  White or odorless crystalline powder 
Taste             Sweet and cool
Specific rotation[α]20 D(20oC) +4.0-+7.0o
Identification  Conformed to the standard
Acidity    conform
Melting point    95-98oC
Loss on drying   ≤1.0% 
Solution clarification    conform
Chloride         ≤0.005%
Sulphate    ≤0.01%  
Resistivity     ≤5μS/cm   
Reducing sugar  ≤0.2%
Particle size 20-40mesh
Residue on ignition   ≤0.1%
Heavy metals ≤10ppm 
As             ≤2ppm 
Assay          ≥98%
Total count   ≤100cfu/g
Yeast&Mould           ≤10cfu/g
E.coli       negative 

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