Customization: | Available |
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Certification: | HACCP, ISO |
Assay Method: | HPLC, UV |
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Specification | |
Item | Spec. |
Color | Brown to dark brown |
Odour | Characteristic |
Appearance | Fine Powder |
Assay | Mannitol(cordycepic acid)≥8.0% |
Adenosine≥0.16% | |
Moisture | ≤9.0% |
Ash | ≤6.5% |
Pb | ≤0.3mg/kg |
As | ≤0.5mg/kg |
Cd | ≤1.0mg/kg |
Hg | ≤0.1mg/kg |
Solvent Residue | Meet EP7.0<5.4> |
Pesticide Residue | Meet USP Requirements |
Total Plate Count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
Coliform | ≤3.0MPN/g |
Staphylococcus | Negative |
Salmonella | Negative |
1. | Cordyceps mycelium powder |
2. | Cordyceps mycelium capsule |
3. | Reishi(Ganoderma lucidum) mycelium powder |
4. | Reishi(Ganoderma lucidum) mycelium capsule |
5. | Flammulina velutipes mycelium powder |
6. | Flammulina velutipes mycelium capsule |
7. | Gastrodia tuder halimsch mycelium powder |
8. | Ganoderma + green tea capsules |