1. Stevia
A. Steviosides: 90%, 95%, 98%
B. Rebaudioside A(Reb A or RA): 40%, 60%, 80%, 90%, 95%, 97%, 98%, 99%
C. Non-bitter stevioside(Enzyme treated stevia, Glucosyl stevioside)
D. Stevia tablet
E. Stevia sachet
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value. Its sweetness is 200-300 times that of cane sugar and its caloric value is 1/300 that of cane sugar. After a large amount of laboratory testings, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar. Stevia can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. Industries. Compared with using cane sugar, it can reduce cost by as much as 60%. Stevia is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. At present, stevia has been approved by P. R. China's Ministry of Health and Ministry of Light Industries as a natural, low calorie sweetener whose taste is closest to that of cane sugar. Besides cane sugar and beet sugar, it is the third natural sweetener with full potential for further development and specifically for those in pursuit of health. It is globally recognized as "The 3rd International Sweetener Source".
| Type |
Description |
Total Steviol |
Reb-A |
STV |
Reb-C & DA |
Sweetness |
| Stevia Rebaudioside -A |
99% Reb A |
99%~99.20% |
99%~99.20% |
0 |
0 |
> 500times |
| 98% Reb A |
98%~98.60% |
98%~98.20% |
0.1%~0.6% |
0 |
> 480times |
| 97% Reb A |
97%~98.10% |
97%~97.20% |
0.1%~0.6% |
0 |
> 480times |
| 95% Reb A |
97%~98% |
95%~96% |
2%~3% |
0.1~0.3% |
>450 times |
| 90% Reb A |
95%~96% |
90%~91% |
5% |
1% |
>380 times |
| 80% Reb A |
95%~96% |
80%~82% |
10% |
5% |
>360 times |
| 60% Reb A |
95% |
60%~61% |
30% |
4%~5% |
>320 times |
| 60% Reb A |
90% |
60%~61% |
25% |
5%~6% |
>320 times |
| 50% Reb A |
90% |
50%~52% |
33% |
6%~7% |
>300 times |
| 40% Reb A |
85%~87% |
40%~41% |
38%~40% |
7%~8% |
>280 times |
| 40% Reb A |
90%~92% |
40%~41% |
43%~45% |
7%~8% |
>280 times |
| No bitter stevioside |
40% Reb A |
95%~96% |
41%~42% |
53%~54% |
<0.02 |
>280 times |
| 50% Reb A |
95%~96% |
51%~52% |
43%~45% |
<0.02 |
>300 times |
| 60% Reb A |
95%~96% |
61%~62% |
33%~35% |
<0.02 |
>320 times |
| 70% Reb A |
95%~96% |
70%~71% |
24%~25% |
<0.02 |
>340 times |
| 80% Reb A |
95%~96% |
80%~82% |
13%~15% |
<0.02 |
>360 times |
| 90% Reb A |
95%~96% |
90%~91% |
4%~5% |
<0.02 |
>280 times |
| Steviosides |
Steviol Glycosides 98% |
97%~98% |
35%~40% |
55%~58% |
5%~7% |
> 320times |
| Steviol Glycosides 95% |
95%~96% |
30%~35% |
57%~59% |
7%~8% |
> 300times |
| Steviol Glycosides 90% |
90%~92% |
25%~30% |
55%~59% |
7%~8% |
>250times |
| Steviol Glycosides 80% |
80%-82% |
15%-18% |
57%~60% |
9%~10% |
>200 times |
| Stevioside |
Stevioside 95% |
96% |
0 |
95% |
1%~2% |
>320 times |
| Stevioside 90% |
95% |
6% |
90% |
1%~2% |
>300 times |
| Steviol Glycosides without bitter aftertaste |
95%~96% |
15%~16% |
80%~83% |
0.2% |
>270 times |
| Healthy stevia |
98% Reb A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. Prepared into granule form, ready for sachets packing. |
| stevia tablets |
98% Reb A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. |
Packing: 20kg/carton
2. Stevia leaf
3. Stevia leaf powder
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To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdao Fraken International Trading Co., Ltd
Address: RM1005 Post Mansion Yan'an Three Road, Qingdao, China
Web: http://fraken.en.made-in-china.com
Audited Supplier 
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