Gold Member Since 2005
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Qingdao Fraken International Trading Co., Ltd.

Transglutaminase, Curdlan, Tg Transglutaminase manufacturer / supplier in China, offering High Quality Curdlan & Tg Transglutaminase, GMP Certified 250ml, 500ml, 1000ml Ringer Injection, Sodium Phytate & 50%/70%/99% Phytic Acid and so on.

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Supplier Homepage Product Food additives High Quality Curdlan & Tg Transglutaminase

High Quality Curdlan & Tg Transglutaminase

Purchase Qty.:
1-99 100+
FOB Unit Price: US $30 US $20
Purchase Qty. (Pieces) FOB Unit Price
1-99 US $30
100+ US $20
Get Latest Price
Port: Qingdao, China
Production Capacity: 10000mt
Payment Terms: L/C, T/T, Western Union, Money Gram

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Basic Info
  • Model NO.: TG
  • Certification: ISO, HACCP
  • Storage Method: Low Temperature
  • Type: Enzyme
  • Trademark: Fraken
  • Specification: Food Grade
  • HS Code: 3507909000
  • Nutritional Value: Non-nutritional
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Resource: Natural
  • Transport Package: 20kgs/carton
  • Origin: China
Product Description
1. Transglutaminase(TG) can catalyzes the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein.

CAS NO.: 80146-85-6

a.meat binding, ham,sausage
b.dairy product
c.baking product
Appearance: white fine powder
Size: 80~200mesh

Application of transglutaminase:





Meat Products


improving resilience, texture and taste

canned meat

improving texture and appearance

frozen meat

improving resilience, texture and taste

reformed meat

reforming the meat


improving taste and lengthening time of storage


improving resilience, texture and taste

Aquatic Products

Mashed fish meat

improving texture and appearance

fish product

strengthening binding force

mashed shrimp

improving texture and viscosity

Cereal Product


Flour product

improving texture and flexibility

baked food

improving texture and increasing volume

rice product

improving flexibility and viscosity

bean product

improving flexibility


preventing from softening

Dairy Product


improving texture and taste


improving viscosity and taste


Soya-bean milk

improving texture and taste


improving viscosity and taste

quasi-sharks fin

resembling tasty food

2. Curlan Gum
Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its solidification property.

Gel strength: 500g/cm2 min or as your request.

Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment.

To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdao fraken international trading Co., Ltd
Address: RM1005 post mansion yan'an three road, qingdao, China
Tel: 0086 532 83899718
Fax: 0086 532 83623236
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Mr. Jack Liu
To: Mr. Jack Liu

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