Shandong, China
Business Type:
Trading Company
Business Range:
Agriculture & Food, Chemicals, Health & Medicine
Management System Certification:
ISO 9001, ISO 14000, ISO 20000, GMP, HACCP
Main Markets:
South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), ...
Terms of Payment:
LC, T/T, Western Union
OEM/ODM Service
Sample Available

Red Yeast Rice, Red Yeast Rice Powder, Functional Red Yeast Rice manufacturer / supplier in China, offering High Quality Red Yeast Rice, Good 120mg, 480mg, 960mg Co-Trimoxazole Tablet, Piroxicam Capsules & Piroxicam Injection and so on.

Gold Member Since 2005
Audited Supplier

High Quality Red Yeast Rice

Get Latest Price
Purchase Qty. / Reference FOB Price
1-99 Pieces US $30
100-999 Pieces US $16
1,000+ Pieces US $14
Port: Qingdao, China
Production Capacity: 100MT per month
Payment Terms: L/C, T/T, Western Union, Money Gram
Certification: ISO, HACCP
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Color: Red
Resource: Natural

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Basic Info

Model NO.: RYR
S: Rice
Gmo: Non
Oragnic: Ava
Trademark: Fraken
Transport Package: 25kgs/Bag
Specification: Food grade
Origin: China
HS Code: 2106909090
Red Yeast Rice
1. Color value: 800~3000u/g
2. Packing: 20kgs/carton
3. Function: Inhibition bacteria and antisepsis

Sensory standardRed-brown to amaranth(powder), no visible impurity
Moisture ,%≤10
Color Value ,u/g≥1200
Arsenic (As ), mg/kg≤1.0
Lead(Pb) , mg/kg≤1.0
Total Bacteria Count,cfu/g≤1000
Coliform bacteria , MPN/100g≤30
Aflatoxin B1 , ug/kg≤5.0
Pathogenic bacteriaNegative

Functional Red Yeast Rice
1. Monacolin K(Lovastatin): 0.4%, 0.8%, 1%, 1.5%, 2%, 2.5% 3.0%
2.100% Water Soluble Red Yeast Rice Powder: 1%, 1.5%, 2%, 2.5% 3%
3. Monacolin K, No Citrinin

Red Yeast Rice Capsule: 500mg, 600mg

1. Steady with pH value
The alcohol solution of Red yeast rice is still red when the pH value is 11. The color of its aqueous solution turns only under the environment of strong acid or strong alkali.
2. Sound heat resistance
Processed under 120° C for sixty minutes, the color of aqueous solution doesn't turn obviously. It can be seen that aqueous solution is very steady under the processing temperature of meat product.
3. Sound photostability
Red yeast rice is steady with light; And its alcohol solution is quite stable in ultraviolet radiation but its tint will be weakened in the strong sunlight.
4. Not affected by any metal ion
Red yeast rice is quite stable to Ca2+, Mg2+ and Cu+.
5. Not affected by any oxidizer and reducer
When ascorbic acid, sodium sulfite or hydrogen peroxide are added in the Red yeast rice solution, its color isn't be changed.
6. Good coloring performance
Monascus is easy to color protein or raw materials with more protein, color on which is difficult to remove after coloring.
7. Good safety
Monascus has very good safety. Animal experiment indicates that any food made of edible Red yeast rice does not cause any acute chronic poisoning.

Red yeast rice
1. Red Yeast Rice:
A. Pellet or powder: 60~200 mesh(optional)
B. Moisture: 9% max
C. Color value, u/g: 800~2000(optional)

2. Functional Red Yeast Rice:
A. Moisture: 9.0% max
B. Color value, u/g500
C. Monacolin K(Lovastatin): 0.4%, 0.6%, 0.8%, 1.0%, 1.2%

3. Monascus pigment
A. Moisture: 9% max
B. Color value(E 1% 505nm, 1cm) 1000, 1500, 2000 min

High Quality Red Yeast Rice

High Quality Red Yeast Rice

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