1. Green tea extract
A. Polyphenol: 20-98%
B. EGCG: 20-80%
C. Catechin: 20-90%
Green tea extract is a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the PRO-oxidants and free radicals that attack lipids in the brain. This important ingredient, Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections, helps to block the cancer promoting actions of carcinogens, protects against high total and LDL cholesterol levels, and blocks the attachment of the bacteria associated with dental cavities to the teeth.
Main Contents: Epigallocatechin gallate (EGCG), Polyphenols
Plant Resource: Camellia sinensis O. Ktze.
Main Specification: 50-99% EGCG HPLC Catechins: 20-90%, 50-98% polyphenols UV,
Appearence: Light yellow powder to white crystal
Part of the Plant Used: LeafExtract Method: Water/ Ethyl Acetate
Molecular formula and weight: C22H18O11, 458.38
| Product name |
Specification |
| GTP-98% |
GTP ³ 98% Catechins ³ 80% EGCG ³ 60% Caffeine<1% |
| GTP-98% |
GTP ³ 98% Catechins ³ 80% EGCG ³ 55% Caffeine<0.5% |
| GTP-98% |
GTP ³ 98% Catechins ³ 80% EGCG ³ 50% Caffeine<0.5% |
| GTP-98% |
GTP ³ 98% Catechins ³ 80% EGCG ³ 50% Caffeine<1.0% |
| GTP-98% |
GTP ³ 98% Catechins ³ 80% EGCG ³ 50% Caffeine No request |
| GTP-95% |
GTP ³ 95% Catechins ³ 75% EGCG ³ 45% Caffeine<1% |
| GTP-95% |
GTP ³ 95% Catechins ³ 75% EGCG ³ 45% Caffeine<8% |
| GTP-90% |
GTP ³ 90% Catechins ³ 70% EGCG ³ 45% Caffeine No request |
| GTP-90% |
GTP ³ 90% Catechins ³ 70% EGCG ³ 40% Caffeine No request |
| GTP-85% |
GTP ³ 85% Catechins ³ 65% EGCG ³ 40% Caffeine No request |
| GTP-85% |
GTP ³ 85% Catechins ³ 65% EGCG ³ 40% Caffeine<1% |
| GTP-80% |
GTP ³ 80% Catechins ³ 60% EGCG ³ 30% Caffeine<8% |
| GTP 80% |
GTP ³ 80% Catechins ³ 60% EGCG ³ 30% Caffeine No request |
| GTP 70% |
GTP ³ 70% Catechins ³ 50% EGCG ³ 25% Caffeine No request |
| GTP-70% |
GTP ³ 70% Catechins ³ 50% EGCG ³ 30% Caffeine No request |
| GTP-60% |
GTP ³ 60% Catechins ³ 35% EGCG ³ 15% Caffeine No request |
| GTP-50% |
GTP ³ 50% Catechins ³ 30% EGCG ³ 15% Caffeine<8% |
| GTP-40% |
GTP ³ 40% Catechins ³ 20% EGCG ³ 8% Caffeine No request |
| GTP-20 % |
GTP ³ 20% Caffeine No request |
Specification
| Product Name: |
Green Tea Extract
EGCG >50% Caffeine<0.5% |
Botanical Source: |
Camellia sinensis |
| Item |
Specification |
Method |
| Description |
|
|
| Appearance |
Light brown fine powder |
Visual |
| Odor |
Characteristic |
Organoleptic |
| Taste |
Characteristic |
Organoleptic |
| Part Used |
Leaf |
|
| Excipient |
None |
|
| Particle Size |
100% Through 80 mesh |
CP2015 |
| Bulk Density |
0.40g/ml~0.60g/ml |
CP2015 |
| |
| Maker Compounds |
|
|
| Total Tea Polyphenol |
>=98.00% |
UV |
| Catechins |
>=80.00% |
HPLC |
| EGCG |
>=50.00% |
HPLC |
| Caffeine |
<=0.50% |
HPLC |
| |
| Chemical Test |
|
|
| Loss on Drying |
<=5.00% |
CP2015 |
| Heavy Metals |
<=10.0PPM |
Atomic Absorption |
| Lead |
<=0.5PPM |
Atomic Absorption |
| Arsenic |
<=0.5PPM |
Atomic Absorption |
| Cadmium |
<=0.1PPM |
Atomic Absorption |
| Mercury |
<=0.1PPM |
Atomic Absorption |
| |
| Microbiological Tests |
|
|
| Total Plate Count |
<=1000Cfu/g |
CP2015 |
| Yeast & Mold |
<=100Cfu/g |
CP2015 |
| E. Coli. |
Negative |
CP2015 |
| Salmonella |
Negative |
CP2015 |
| Staphylococcus |
Negative |
CP2015 |
| |
| Storage : |
Store in cool and dry place, keep away from strong light and heat. |
| Genetic Modification State: |
This product is GMO free products. |
| Free Radiation Effect: |
This product is not been irradiated. |
| Shelf Life: |
3 Year |
Where will be green tea extract use to?
· Anti-oxidation
· Anti-aging,
· Anti- radiation
· Reducing blood fat
· Reducing blood sugar
· Anticancer and diseasesof cardiovascular resisting.
EGCG and HIV
There has been research investigating the benefit of EGCG from green tea in the treatment of HIV infection, where EGCG has been shown to reduce plaques related to AIDS-related dementia in the laboratory, as well as blockgp120.
EGCG and Cancer
There is increasing evidence to show that EGCG along with other flavonoids can be beneficial in treating brain, prostate, cervical and bladder cancers. EGCG has been shown to bind and inhibit the anti-apoptotic protein Bcl-xl, which has been implicated in both cancer cell and normal cell survival.
EGCG and Sjö Gren's syndrome
According to the research LED at Medical College of Georgia, EGCG may help protect against some autoimmune diseases, including Sjö Gren's syndrome. Research results may suggest that EGCG (e. G, . In green tea) can turn on the body's defense system against TNF-alpha proteins, which are involved in systemic inflammation.
EGCG and endometriosis
Xu et al. Found that antiangiogenic effects of EGCG inhibits the growth of blood vessels and thus reduces lesion size in experimental endometriosis (mouse model).
Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum.
Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.
Shelf Life: Two years under well Storage situation and stored away from direct sun light.
EGCG 95%
| Product Name: |
Green Tea Extract
EGCG >95% |
Botanical Source: |
Camellia sinensis |
| Item |
Specification |
Method |
| Description |
|
|
| Appearance |
Fine white powder |
Visual |
| Odor |
Characteristic |
Organoleptic |
| Taste |
Characteristic |
Organoleptic |
| Part Used |
Leaf |
|
| Particle Size |
100% Through 80 mesh |
CP2015 |
| Bulk Density |
0.20g/ml~0.40g/ml |
CP2015 |
| |
| Maker Compounds |
|
|
| EGCG |
>=95.00% |
HPLC |
| Caffeine |
<=0.10% |
HPLC |
| |
| Chemical Test |
|
|
| Loss on Drying |
<=5.00% |
CP2015 |
| Heavy Metals |
<=10.0PPM |
Atomic Absorption |
| Lead |
<=0.50PPM |
Atomic Absorption |
| Arsenic |
<=0.50PPM |
Atomic Absorption |
| Cadmium |
<=0.10PPM |
Atomic Absorption |
| Mercury |
<=0.10PPM |
Atomic Absorption |
| |
| Microbiological Tests |
|
|
| Total Plate Count |
<=1000Cfu/g |
CP2015 |
| Yeast & Mold |
<=100Cfu/g |
CP2015 |
| E. Coli. |
Negative |
CP2015 |
| Salmonella |
Negative |
CP2015 |
| Staphylococcus |
Negative |
CP2015 |
| |
| Storage : |
Store in cool and dry place, keep away from strong light and heat. |
| Genetic Modification State: |
This product is GMO free products. |
| Free Radiation Effect: |
This product is not been irradiated. |
| Shelf Life: |
3 Year |
2. Black tea extract:
A. Polyphenol 20%, 30%, 40%, 60%
B. Theaflavins 20%, 40%, 60%
3. Oolong tea extract: Polyphenol 30%
4. Sweet tea extract:
A. Polyphenol 50%, 65%, 70%
B. Rubusoside 40%, 70%
5. White tea extract: Polyphenols 20-95%
6. Green tea powder
7. Black tea powder
8. Instant green tea powder
9. Instant black tea powder
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