Customization: | Available |
---|---|
Function: | Nutritional Therapeutics |
Grade Standard: | Food Grade |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Item Test | Specifications | Test Results |
I Identification (A. B.C.D.): |
Positive Reaction | Positive Reaction |
Melting Range: |
Between 224.0 and 227.0°C |
224.8~225.8°C |
Loss on Drying: |
Not more than 0.5% |
0.023% |
Residue on Ignition: |
Not more than 0.1% |
0.018% |
Assay: |
Not less than 97.0% |
99.38% |
Chloride: |
Not more than 0.005% |
To pass test |
Sulfate: |
Not more than 0.006% |
To pass test |
Calcium: |
Passes test |
To pass test |
Heavy Metals (as Pb): |
Not more than 0.0025% |
To pass test |
Lead: |
Not more than 4 mg/kg | To pass test |
Arsenic: |
Not more than 3 mg/kg | To pass test |
Iron: |
Not more than 0.0005% | To pass test |
Total plate count: |
Not more than 1,000cfu/g | 65cfu/g |
Mould and yeast: |
Not more than 100cfu/g |
10cfu/g |
Colon bacillus: |
Absent | Absent |
Salmonella pr.25 gram: |
Absent |
Absent |
Manufacturing Date: |
November 28,2008 |
|
Expiry Date: |
November 27,2012 |
|
Conclusion: |
The goods are complied with NF12 |